Special Event & Private Dining
A: Includes: One salad, choice of three entrées, one dessert, coffee/ tea
$ 80.00 per guest
B: Includes: One pasta , choice of three entrées, one dessert, coffee/ tea
$ 90.00 per guest
C. Includes: One appetizer, choice of three entrées, one dessert, coffee/ tea
$ 86.00 per guest
D. Includes: One pasta, one salad, choice of three entrees, one dessert, coffee/ tea
$ 108.00 per guest
E. Includes: One appetizer, one pasta, choice of three entrees, one dessert, coffee/ tea
$ 113.00 per guest
F. Includes: One appetizer, one pasta, one salad, choice of three entrees, one dessert, coffee/ tea
$ 130. 00 per person
Hors d’ Oeuvres Pricing
Cocktail Hour. Served Butler style
$40.00 per guest.
Includes one hour of hors d’oeuvres and assorted hot and cold appetizers.
Choice: four hot and four cold selection
We are delighted to add more selections upon your request; additional cost will be incurred & will be reflected in the final price of your event menu.
All prices do not represent costs of beverages, liquor and wine, NJ sales tax (6.625%), and 20% gratuity unless specified
*
Dietary lifestyle accommodations are available (vegetarian, gluten free, vegan) at guest request
All information and pricing is subject to change prior to event arrangements and deposits
Appetizers Course
Stuffed Artichoke Hearts
Capers, olives, seasoned bread crumbs, parmesan cheese
Yellow Fin Tuna Tartar *
Capers, onions , fresh lemon, olive oil dressing, served over wheat berries
(* $4.00 Supplement per guest)
Spiedino of Mozzarella & Prosciutto
American bread, layered with mozzarella and prosciutto, battered and baked
Shrimp Scampi
White wine reduction, rice pilaf
Cold Seafood Salad *
Octopus, shrimp, calamari and scallops with mushrooms and artichokes in lemon tarragon dressing
(* $4.00 Supplement per guest)
Bufala Mozzarella Caprese
Layers of Bufala mozzarella and sliced tomato topped with basil and drizzled with extra virgin olive oil
Stuffed Eggplant Rollatini with ricotta cheese
Served over a light tomato sauce topped with mozzarella cheese
Prosciutto & Melon
Fresh wedges of melon with Prosciutto San Daniele
Veal Tonnato
Veal loin, sous vide in tuna sauce with capers and creamy mayonnaise
Cold Antipasto
Prosciutto, di Parma, tomato and bufala mozzarella, pickled eggplant, marinated artichoke hearts,
roasted peppers, mixed olives and parmesan cheese
The Flying Meatballs
Classic Italian meatballs
Salmon Rosettes
Rose shaped Salmon filet, white wine, fresh lemon
Hors d’ Oeuvres
COLD
Bruschette, tomato, & basil
Crostini with fresh tuna tartar
$2.00 extra
Crostini with salmon tartar
Prosciutto wrapped bread sticks
Italian prosciutto di Parma with melon (Seasonal)
Buffala mozzarella cheese & cherry tomatoes
Cream cheese canapés over crackers
Smoked salmon canapés
Shrimp cocktail
$4 extra per guest
Canapés of beef tartar
$2 extra per guest
Chunks of Parmigiano Reggiano
HOT
Cubes of swordfish with white wine & tarragon
Chicken tenderloins in a red wine vinegar sauce
Stuffed mushrooms
Clams Cassino
Veal meatballs with raisins & pine nuts, creamy brandy sauce
Rose shaped filet of salmon in butter blanc sauce with bottarga
Shrimp in brandy sauce
$4 extra per guest
Wild boar sausage
Mini Rice Balls
Crabmeat Fritters
Fried zucchini blossoms stuffed with ricotta
$4 extra per guest
Shrimp, creamy brandy sauce
$4.00 extra per guest
Grilled Baby Rack of Lamb
$10 extra per guest
Pasta Course
Orecchiette with Tomato Puree & Pesto
Fresh coin shaped pasta in organic tomato sauce and drizzled with basil pesto
Garganelli with Prosciutto, Leeks & Fava Beans
Fresh pasta quills with braised leeks, Parma prosciutto and fresh fava beans
Rigatoni Amatriciana
Over sized pasta tubes, with braised pancetta and onions in tomato, basil sauce, sprinkled with pecorino cheese
Penne al Pomodoro
Penne quills in a fresh tomato and basil sauce. **Vegetarian
Rigatoni Bolognese
Bolognese sauce, mascarpone cheese, sweet peas
Orecchiette with Broccoli Rabe & Calabrian Sausage
Spicy Calabrian sausage, parmesan cheese, sauteed broccoli raab
Risotto alla Bolognese Gratinato
Creamy Italian Arborio rice with Bolognese, beschamel and parmesan
Risotto Risotto
Creamy Italian Arborio rice with choice of wild porcini mushrooms or asparagus *Vegetarian
Salad Course
Caesar Salad
Crispy romaine, homemade garlic croutons, parmesan cheese
Fennel, Blood Orange & Pomegranite
White Balsamic Vinaigrette *Vegan
Spinach Salad
Crispy bacon, hard boiled eggs, balsamic vinaigrette
Mixed Field Green Salad
Arugula, radicchio, upland cress, honey and white truffle dressing *Vegan
Farmer’s Salad
Vine ripened tomatoes, Bermuda onion, bell peppers, cucumbers, sweet corn and basil in an
extra virgin olive oil, red wine vinegar dressing *Vegan
Tricolor Salad
Entree
Filet Mignon in Brandy
$10 extra per guest
Filet Mignon Balsamico *
$10 extra per guest
Braised filet mignon in a balsamic vinegar reduction sprinkled with pink
peppercorns, steamed broccoli florets, potato puree
Stuffed Filet Mignon
$10 extra per guest
Stuffed with walnuts, mascarpone, provolone, gorgonzola and parmesan
cheeses. Wrapped with smoked prosciutto, served with baked polenta
Braised Beef Short Ribs
“Piedmontese” shorts ribs are slow cooked to perfection. Served with saffron
risotto
Lamb Ossobuco al Barolo
Roasted lamb shank, Barolo red wine reduction. Served with saffron risotto
Rack of Lamb Diane *
$10 extra per guest
American rack of lamb, in Classic Diane sauce of mustard, velvety cream and
cognac, served with garlic & rosemary roasted fingerling potatoes
Rack of Pork Arrabiato
Rack of Iberico Pork in red wine vinegar sauce and hot peppers. Served with
roasted potatoes
Rack of Berkshire Pork Milanese
Breaded rack of Berkshire pork, topped with sautéed
mushrooms, onion and cherry peppers (spicy). Served with garlic and rosemary roasted fingerling potatoes
Breast of Chicken Valdostana
Boneless chicken breast topped with prosciutto di Parma, and fontina cheese in a white wine
and sage reduction, served with sauteed spinach
Breast of Chicken Milanese
Boneless chicken breast in seasoned breadbrumbs. Served with steamed broccoli florets
Veal Principessa
Veal scallopine is battered and topped with bresaola, eggplant, mozzarella,
tomatoes and peas in a sherry and sage sauce. Served with steamed asparagus
Entree
Chicken Involtino
Boneless chicken breast filled with mushrooms, onions and fontina cheeses. Wrapped in prosciutto in a white wine reduction. Served with sauteed spinach
Veal Chop Forestiera
$20 extra per guest
Roasted veal chop, sauteed vidalia onions, seasonal mushrooms and crispy Italian bacon.
Served with roasted garlic and rosemary fingerling potatoes
Veal Ossobuco
$10 extra per guest
Braised center cut veal shank, white wine and demi glaze sauce. Served with saffron and parmesan
risotto alla Milanese
Veal Milanese
Breaded, with arugula tomato, red onion, parmesan cheese shavings, balsamic dressing
Veal Agrodolce
Veal scallopine in a sweet and sour sauce with pine nuts and golden raisins. Served with steamed
asparagus
Stuffed filet of Sole
Stuffed with crabmeat and shrimp, topped with heirloom tomato “bruschetta”. Served with
sauteed vegetable medley
Filet of Sole Oreganata
In lemon and white wine sauce
Steelhead Salmon Croccante
Seared salmon in white wine sauce and fresh rosemary
Chilean Sea Bass with Cannellini Beans & Broccoli Rabe *
$10 extra per guest
Yellow Fin Tuna ai Tre Pepi *
$5 extra per guest
Mixed peppercorns crust in a creamy brandy sauce. Served with lightly steamed asparagus
Filet of Branzino Grilled con Battuta
Filet of Branzino with fresh tomato battuta, basil, onions
Day-Boat Scallops
$10 extra per guest
Serared and served over a bed of diced roasted potatoes, onions, and portobello mushrooms.
Warm herb dressing
Dessert
Italian Cheese Cake
Almond biscotti crust, seasonal berries, chantilly cream
Classic Carrot Cake
Tiramisú
Espresso soaked lady fingers, mascarpone cream, dusted with cocoa
Cannoli
Lace almond tuille cannoli, ricotta cream, Vahlrona chocolate chips
**Gluten free
Double Chocolate Cake
Occasion Cakes
Strawberry Shortcake
Cannoli Cake
Vanilla Layer Cake
Chocolate Mousse Cake
Tiramisú Cake
*Custom Cakes & Desserts Available Upon Request
Homemade Assorted Italian Cookie & Biscotti Platters
$70 Per Platter ( 2 pound )
Gelato & Sorbet
Selection of One Flavor
Vanilla, hazelnut, chocolate & pistachio gelato. Lemon Sorbet, Tartufo
Cake Plating Service
$5.00 per guest
Coffee
Cappuccino
Espresso
Macchiato
Assorted Tea & Coffee